Multilayered colocasia leaves layered with spices, steamed and fried. A traditional Indian recipe cooked and eaten in the monsoon season when fresh colocasia leaves are abundant.
Patra-mutlilayered colcassia leaves

Points of View
Multilayered colocasia leaves layered with spices, steamed and fried. A traditional Indian recipe cooked and eaten in the monsoon season when fresh colocasia leaves are abundant.