Multilayered colocasia leaves layered with spices, steamed and fried. A traditional Indian recipe cooked and eaten in the monsoon season when fresh colocasia leaves are abundant.
Patra-mutlilayered colcassia leaves
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Multilayered colocasia leaves layered with spices, steamed and fried. A traditional Indian recipe cooked and eaten in the monsoon season when fresh colocasia leaves are abundant.
Prerna's Photographs 